Masterchef India finalist 2016
Hyatt culinary challenge winner 2015
Food blogger, food photographer,
Consultant chef
Masterchef India finalist 2016
Hyatt culinary challenge winner 2015
Food blogger, food photographer,
Consultant chef
#
The King of fruits is here.. Not a day passes by when we don’t relish the goodness of such a huge variety of mangoes. I had this sweet craving but wanted to go low on calories. Hence decided to make a Sandesh. Combining it with my favourite fruit Mango took the experience to another level altogether .
A very easy one try it out
Homemade fresh chenna (cottage cheese) rubbed with sugar, rose water , saffron and finely chopped nuts rolled in thin slices of alphonso mango. Here is the recipe –
Ingredients
Let’s make-
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This one is a rather special and exhaustive post..
The festival of colours is less than a week away and it’s incomplete without Thandai.. The special drink with infused flavours..
Here is a list of exhaustive ingredients.. Make sure you have all of them ready before you start. You may use milk of your choice. Cows milk is preferable.
Boil milk and add sugar..once the milk is cool keep it refrigerated overnight.
Soak fennel seeds, poppy seeds,melon seeds, mishri, gulkand, black peppercorns and dried rose petals in water. Enough only to submerge for 2 hours. Grind to a fine paste in a mixer. Add this to milk and keep in refrigerator for flavours to infuse for an hour or so. Once done remove and drive through a Muslim cloth.
In the meanwhil, take little lukewarm milk and soak the saffron strands. Add all the remaining ingredients (crushed cardamom, almond, rose water and saffron) to milk and serve garnished with pistachio and almond flakes.
Churn the mixture to get the froth.
Enjoy a hearty glass of THANDAI with some Bhaang..
Holi Haiii!!! Enjoyy the festival of colours..get high make merry..
Hello foodies
This one is a rather quick recipe . Can be made in q jiffy using the regular ingredient at home.
When in hurry make the Besan Simla mirchi.. Pickle style .
Let’s make
Marwari cuisine offers a wide range of mouthwatering dishes. This one is a not so common yet an easy and palate pleasing recipe.
Made during fast( vrat/ upwaas) .. It’s definitely heavy, laden with ghee and sweet.. But we do need that extra energy . Didn’t I say we are fasting !!
Nonetheless , Enjoy this yummy Potato halwa aka aloo Seera .. Anytime 😊
Ingredients
Let’s start cooking
TIPS
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I can wait to fast only to have this delicious and light sabudana khichdi.. With the crunch of peanuts and the spice from green chillies..only a few flavours but each one so distinct..
Everything comes together in less than 15 minutes plus the soaking time.
Enjoy a hearty meal friends..
Ingredients
*soak 1 cup sabudana in 1.5 cup water for 2 hours.
Additional ingredients :
Salt ( if fasting use senda namak) and lemon juice.
Let’s get started-
Heat a spoonful of ghee in a nonstick pan.add jeera, chillies and curry leaves. Wait till it splutters. Add potatoes and saute for 2 minutes. Finally add sabudana , crushed peanuts, coriander and salt to taste. Mix everything well and cook for 2 minutes. Add some lemon juice(optional) and serve hot.
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Cadbury’s Dairy Milk has been my companion since childhood days..
A gift for a friend, a lover, a guest or a family member.. You can never go wrong with Cadbury .. The variety of flavors offered, there is something to suit everyone’s taste bud.
To participate in Cadbury Mishti Sera Shristi, the dish had to be special..
Here’s presenting my ‘Spicy Mexican Truffles’ .. With a hint of cayenne pepper and cinnamon..inspired by the sweet and spicy tooth of Kolkattans.. Each truffle is hand rolled and personalized with so much love.
The aftertaste will leave you so surprised and in an ecstatic state ..
Enjoy these two bite truffles ..
Ingredients
For rolling (your choice) – chocolate sprinklers, cocoa powder, grated chocolate , crushed pistachios, silver balls, crushed peanuts, grated coconut ,icing sugar, dairy milk minis, dairy milk shots .
Method
Points to remember
With summers deciding to knock us early this year.. I really wanted something refreshing for my palate..
Was playing around with a bowl of pomegranate kernels when mom shared the news of a sudden arrival of a relative..
She came so tired and panting that I instantly thought of serving her a cooler..
The refrigerator had some ready ingredients and I decided to quickly muddle up a combo and create my own mocktail ..
Presenting soothing .. Refreshing and super cool Ginger pomegranate punch ..
All u need is .. (For 2 glasses)
In a juice glass, pour half the Ginger ale, add crushed ice, top with half cup pomegranate juice and then fill the remaining glass with lemon based drink. Garnish with a lemon wheel and serve chilled.
TIPS
1. If gingerale is unavailable.use Ginger juice and sugar syrup as substitute.
2. Muddle mint leaves with the Ginger to give it a twist of taste.
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Mom use to make these sweet delicacies along with the savoury one.. I couldn’t stop eating one after the other as many as I could till the batter finished .. 😝
I was crazy for these Meetha Chilla or whole wheat pancakes..
The crunch of dry coconut, peppercorns and fennel seed adds a distinct flavour to it.
If you have unannounced guests it can be prepared instantaneously.. When I plan to make it , I rest the batter for a couple of hours Atleast only to get a fluffier result..
Enjoy and relish this sweet delicacy.. ☺️
Ingredients
Let’s make
TIPS
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I was roaming around the super market looking for a bunch of lettuce..and staring at me were these little juicy red cherry tomatoes..
They kinda invited me .. Pick me!!
And so I did..
Now what do I do with this big batch of cherry tomatoes.. Sun dry them was my first thought .. And again, they told me .. Eat me now .. Had a loaf of store bought garlic bread..
Just before lunch .. I decided to make myself a healthy appetiser and the result is this lovely looking colourful , flavourful yummilicious BRUSCHETTA…
The quick fix recipe is here …
Let’s make-
TIPS-
1. Make a topping of your choice to make another version of bruschetta with onion, corn , mushroom.
2. Place the garlic on the tomatoes slices and not on plate lest they get burnt
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