Besan Simla Mirchi

Hello foodies 

This one is a rather quick recipe . Can be made in q jiffy using the regular ingredient at home.

When in hurry make the Besan Simla mirchi.. Pickle style . 


  • 2 large Simla mirchi chopped (capsicum) 
  • 2 tbsp besan
  • 1/2 tsp turmeric(haldi)
  • 1 tsp jeera 
  • 1 tsp crushed fennel seeds (saunf)
  • A pinch of asafoetida (Hing)
  • 1 tsp of Dhaniya powder
  • 1/2 tsp red chilli powder
  • 1/4 tsp garam masala
  • 1 tbsp oil
  • Salt to taste 

Let’s make

  1. In a thick bottom nonstick Pan. Dry roast the besan for a couple of minutes.Remove besan on a plate.
  2. In the same Pan heat oil. Add all the temperings(jeera, saunf,hing).
  3. Add capsicum . Saute for 2 mins. 
  4. Add haldi, coriander ,red chilli powder and salt. Simmer till capsicum is cooked but still crunchy.
  5. Add the remaining ingredients along with besan. Cool for a couple of minutes . Done. Serve hot with phulka a or rice . 

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