Potato halwa/aloo ka Seera 

Marwari cuisine offers a wide range of mouthwatering dishes. This one is a not so common yet an easy and palate pleasing recipe.

Made during fast( vrat/ upwaas) .. It’s definitely heavy, laden with ghee and sweet.. But we do need that extra energy  . Didn’t I say we are fasting !!

Nonetheless , Enjoy this yummy Potato halwa aka aloo Seera .. Anytime 😊



  • 4 medium potatoes boiled, peeled and grated
  • 4tb sp ghee
  • 1/2 cup ( or more) sugar
  • 1/2 cup milk
  • 1/2 tsp Cardamom powder
  • Few saffron strands
  • Almond and pistachio slivers  

Let’s start cooking 

  1. Heat ghee in a thick bottomed nonstick Pan. Add potatoes and saute very well until golden brown tinch. ( This step is most important. More you saute better the taste)
  2. Add milk and sugar and cook until sugar dissolves and ghee separates. 
  3. Take off the stove and add the remaining ingredients. Serve hot with potato chips . 


  • The potato might stick to the pan, keep stirring continuously.
  • Add hot milk to help sugar dissolve quickly. 

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