Mango Sandesh Rolls

The King of fruits is here.. Not a day passes by when we don’t relish  the goodness of such a huge variety of mangoes. I had this sweet craving but wanted to go low on calories. Hence decided to make a Sandesh. Combining it with my favourite fruit Mango took the experience to another level altogether . 

A very easy one try it out
Homemade fresh chenna (cottage cheese) rubbed with sugar, rose water , saffron and finely chopped nuts rolled in thin slices of alphonso mango. Here is the recipe – 


  • Milk 1/2 litre ( I used Amul gold )
  • 1 tbsp vinegar( to separate milk and make chenna)
  • Granulated Sugar 3 tbsp (adjust to taste)
  • Chopped pistachios- 1 tsp
  • Few saffron leaves
  • 2 tsp rose water 
  • 2 alphonso mangoes peeled and cut into thin layers

Let’s make-

  1. In a thick bottomed deep vessel, bring the milk to a boil. Add vinegar and stir till water separated out. Turn off the heat. Strain this mixture using a Muslin cloth and pass through cold running water. Press under a heavy object for 5 minutes till all of water is drained and you have fresh pulpy paneer. 
  2. In another bowl take this paneer , add sugar and mash using your palm until all of sugar granules dissolve and you have a light fluffy mixture. At this stage heat a small non stick pan/kadai and stir this mixture on low-medium heat for 3-4 minutes. Remove from vessel and cool. Add the remaining ingredients except mango. Sandesh is ready.
  3. Divide this mixture into 12-14 parts or as many strips of mango you have . 
  4. Place the Sandesh on each mango slice and roll it tight. Place on a serving dish. Decorate with nuts, edible silver foil or a fruit syrup of your choice. Serve chilled or immediately.

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