oh god! finally!! it took me months to shed my inhibitions and pen down what’s on my mind….almost all the time…good food…recipes…thanks to my friends for believing in me..
As a kid i use to love eating jam rolls, swiss rolls…mouthwatering!! yummilicious!! today i made the non-sweet version of it and my family simply loved it ..adding my own twist to the traditional recipe..heres the perfect breakfast delight to keep you happy n content throughout the day..
For the Wheel: (makes 12-15 rounds)
- 9 bread slices(sides cut)
- 1 large boiled potato
- 1/2 tsp crushed chilli ginger
- 1/2 tsp lemon juice
- 1/2 tsp roasted jeera powder
- 1/4 tsp red chilli powder
- Salt to taste
- Chilly Coriander Chutney
- Rainbow Salad
- Tomato ketchup
In a mixing bowl mash the potato and add all the ingredients other than the bread slices, coriander chutney and tomato ketchup. Divide the mixture into 3 parts. keep aside
Take an aluminium foil and 3 bread slices. using a rolling pin flatten the bread slices joining them vertically to form a long sheet. Place one portion of the potato mixture on one side of the bread sheet. tightly roll it once. In the remaining sheet first spread 2 tsp of coriander chutney and then the tomato ketchup. give it a tight roll.
Repeat process for the remaining bread. will make three rolls. place them in the freezer for 5 mins. so that all the ingredients bind together and roll becomes firm. Using a sharp knife cut each roll into 4-5 slices of half inch thickness. serve with rainbow salad, coriander chutney and tomato ketchup.
do leave ur comments and share your cooking experiences with me. thanks.
- Use fresh bread.
- Adjust consistency of ketchup and coriander chutney for easy spread, but make sure the bread doesn’t become soggy.