I can wait to fast only to have this delicious and light sabudana khichdi.. With the crunch of peanuts and the spice from green chillies..only a few flavours but each one so distinct..
Everything comes together in less than 15 minutes plus the soaking time.
Enjoy a hearty meal friends..
*soak 1 cup sabudana in 1.5 cup water for 2 hours.
Additional ingredients :
Salt ( if fasting use senda namak) and lemon juice.
Let’s get started-
Heat a spoonful of ghee in a nonstick pan.add jeera, chillies and curry leaves. Wait till it splutters. Add potatoes and saute for 2 minutes. Finally add sabudana , crushed peanuts, coriander and salt to taste. Mix everything well and cook for 2 minutes. Add some lemon juice(optional) and serve hot.
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