Re-fried bean dip

refried beansthis my friends is the quick-fix re-fried bean dip. I did not make the exhaustive kidney bean dip using rajma…perhaps i will save it for some other time…for now…enjoy this as an accompaniment to your Mexican meal..


Preparation Time: 10 mins
Cooking Time: 15 mins
Makes 4 cups


  • 2 cups baked beans (canned one)
  • 2 large tomatoes, chopped
  • 1 clove of garlic, crushed
  • 2 to 3 green chilies, finely chopped
  • 2 large onions, chopped
  • 1 tsp red chili powder
  • 1 tsp roasted cumin seeds (jeera) powder
  • 1tsp dried oregano
  • 2 tsp sugar
  • 2 tbsp butter
  • 2 tbsp oil
  • 1 tbsp cheese for garnishing
  • salt to taste


  • Combine the tomatoes, garlic, green chillies, half the onions and salt along with enough water and cook in a pressure cooker for 2 whistles. Drain and keep aside the drained water.
  • Heat the oil and fry the remaining onions for 1/2 minute.
  • Add the baked beans and the tomato mixture, chilli powder, cumin seed powder, oregano, sugar, butter and salt and cook for 2 to 3 minutes.
  • Mash the beans coarsely.
  • If the mixture is dry, add little of the drained water.
  • Serve hot garnished with cheese .

Recipe by:

Like us on Facebook:


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s