Cheesy White Sauce Pasta

It’s a day to dine out for the entire family. I decide to stay indoors and make myself a nice quick meal. I don’t wanna put in a lot of effort . Oops, hardly and vegetables available…

Never mind, it cant get quicker than this and the effort required is perhaps just double that of maggi…( alright alright…its not like that… :P)

Presenting , a sumptuous and soul satisfying quick treat…

Cheesy white Sauce Pasta…yum yum …

Ingredients

  1. Penne Pasta Boiled- 100 grams
  2. Onion cut into cubes – 1 large
  3. Capsicum cut into pieces – 1 large
  4. American corn -50 grams
  5. Olive oil -2 tsp
  6. Red chilli flakes- 1/4 tsp
  7. Mixed italian herbs – 1 tsp
  8. Cheese – 2 cubes

For White Sauce

  1. 1 tbsp butter
  2. 1 tbsp Flour
  3. 2 cups milk
  4. Salt and pepper to taste

Method

White Sauce:

  1. In a nonstick pan melt butter, add flour and stir continuously for a minute.
  2. On low heat, add milk gradually and keep stirring so no lumps form. Bring to a boil.
  3. Add salt, pepper and 1 cube grated cheese. remove from heat. Keep aside

Pasta:

  1. In another pan heat oil. Add onion, capsicum and corn.
  2. Saute till vegetables are cooked but crunchy.
  3. Add white sauce and boiled pasta.
  4. Add salt, pepper , chilli flakes and italian seasoning.
  5. Toss. Serve hot garnished with grated cheese.

 Tips:

  1. Load with vegetables of your choice brocolli ,coloured bell pepper, mushroom ..
  2. While boiling pasta add some salt and oil. Will keep it from sticking to each other. Don’t overboil.
  3. Add this in between two bread slices and grill. Pasta sandwich is ready.

 

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